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Cookies & Bars
My Matcha Cookies (super chewy + not too sweet)
My Matcha Cookies (super chewy + not too sweet)
Cookies & Bars
My Ube Cookies (super chewy + not too sweet)
My Ube Cookies (super chewy + not too sweet)
Cookies & Bars
Dulce De Leche Chocolate Chip Cookies
Dulce De Leche Chocolate Chip Cookies
Cookies & Bars
Triple Browned Butter Chocolate Chip Cookies
Triple Browned Butter Chocolate Chip Cookies
Cookies & Bars
Classic Chewy Browned Butter Chocolate Chip Cookies
Classic Chewy Browned Butter Chocolate Chip Cookies
Brownies with a rich, fudgy, and chewy with a not-too-sweet, dark chocolate flavor.
Cookies & Bars
My perfect fudgy chewy brownie
My perfect fudgy chewy brownie
Cookies & Bars
Fudgy Gooey Brownies
Fudgy Gooey Brownies
Fillings
Black Chocolate Caramel Sauce
Black Chocolate Caramel Sauce
A new easier way to make my black buttercream
Frostings
No Dye Black Frosting (that tastes amazing!)
No Dye Black Frosting (that tastes amazing!)
Frostings
A lighter American buttercream (aka Sweet Cream Frosting)
A lighter American buttercream (aka Sweet Cream Frosting)
Cakes
Fluffy Ube Cake with Whipped Cream Cheese (It's a chiffon!)
Fluffy Ube Cake with Whipped Cream Cheese (It's a chiffon!)
A delicious, creamy buttercream made with whole eggs, sugar + butter.
Frostings
Creamy French buttercream (that uses whole eggs!)
Creamy French buttercream (that uses whole eggs!)
A chocolate American Buttercream that is smooth and super chocolatey
Frostings
Chocolate buttercream frosting with (almost) any chocolate
Chocolate buttercream frosting with (almost) any chocolate
Cakes
Lemon Loaf with a Buttery Lemon Glaze
Lemon Loaf with a Buttery Lemon Glaze
Cakes
Orange Blueberry Loaf with Buttery Orange Glaze
Orange Blueberry Loaf with Buttery Orange Glaze
Cakes
Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze
Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze
So many different types of buttercream...what are the differences?
Frostings
A Comparison of 8 Buttercreams (and how to choose the right one)
A Comparison of 8 Buttercreams (and how to choose the right one)
This beautiful black cake is made without synthetic dye and can be made with a whisk and bowl. The color comes from black cocoa powder, giving it a deep, smoky flavor reminiscent of Oreo cookies.
Cakes
No dye black cake (that tastes like Oreos)
No dye black cake (that tastes like Oreos)
Fillings
Homemade Salted Caramel Sauce
Homemade Salted Caramel Sauce
Frostings
No (Artificial) Dye Red Frosting
No (Artificial) Dye Red Frosting
Frostings
Vanilla White Chocolate frosting
Vanilla White Chocolate frosting
Frostings
Whipped Cream Cheese Frosting
Whipped Cream Cheese Frosting
I often get asked what tools I use to make and decorate my cakes, so here's a shoppable list.
Supplies and Books
My top 10 tools for cakes
My top 10 tools for cakes
This hot chocolate bomb complete guide covers every detail that I've learned, from materials, to chocolate types, to storage and shipping ideas.
Cakesicles and Chocolate-Covered Treats
Hot Chocolate Bombs (your complete guide)
Hot Chocolate Bombs (your complete guide)
My ube velvet cake is super moist and has a vibrant purple crumb. The beautiful nutty flavor comes from ube paste and extract and complements the tanginess of buttermilk in my recipe. 
Cakes
Ube Velvet Cake with Vanilla Frosting
Ube Velvet Cake with Vanilla Frosting
This is my five-ingredient cream cheese frosting that can be made in 5 minutes. I use a hand mixer to make this one, but if you use a stand mixer, it will come together a bit quicker.
Frostings
Quick Cream Cheese Frosting (only 5 ingredients!)
Quick Cream Cheese Frosting (only 5 ingredients!)
Polycarbonate are the most rigid and durable of molds you can use with chocolate and to make hot chocolate bombs.
Cakesicles and Chocolate-Covered Treats
How to make hot chocolate bombs using a polycarbonate mold
How to make hot chocolate bombs using a polycarbonate mold
There are lots of different types (shapes, sizes, etc.) of silicone molds you can use for hot chocolate bombs, but this recipe is specifically for a mold that creates spheres that are 2.75 in (67mm) diameter.
Cakesicles and Chocolate-Covered Treats
How to make hot chocolate bombs using a silicone mold
How to make hot chocolate bombs using a silicone mold
My favorite way to make hot chocolate bombs is to use a 3 part mold. These molds are made of PET, which is a food safe, BPA-free recyclable plastic.
Cakesicles and Chocolate-Covered Treats
How to make hot chocolate bombs using a 3 part mold
How to make hot chocolate bombs using a 3 part mold
A deep, dark and rich black frosting that uses only black cocoa, sugar, water, and butter.
Frostings
Black buttercream version one (sugar syrup cooking method)
Black buttercream version one (sugar syrup cooking method)
Ermine buttercream is light and fluffy with a very mild sweetness and buttery flavor.
Frostings
How To Make Ermine Frosting: A Step-by-Step Guide
How To Make Ermine Frosting: A Step-by-Step Guide
American Dreamy Buttercream is a smooth and creamy frosting made with butter, corn syrup, powdered sugar, and flavors such as vanilla and salt. It comes together in minutes and is stable enough for intricate piping and holding up large layer cakes.
Frostings
Less Sweet American buttercream (aka American Dreamy Buttercream)
Less Sweet American buttercream (aka American Dreamy Buttercream)
My honey buttercream contains butter, honey, powdered sugar, and salt, and it’s a variation of my American Dreamy Buttercream. It comes together in minutes and tastes like a rich, creamy honey butter that you can frost onto cakes and pipe on cupcakes. 
Frostings
Honey Buttercream Recipe
Honey Buttercream Recipe
Welcome to version 2.0 of my Sprinkle Cake! This is a super moist, vanilla, and butter-forward cake with a fluffy, spongy white crumb. It’s a versatile flavor and cake that goes with almost any type of frosting. Why did I change the original recipe?
Cakes
Homemade Funfetti Cake (A Delicious Sprinkle Cake!)
Homemade Funfetti Cake (A Delicious Sprinkle Cake!)
A light and airy chiffon cake with a delicate chocolate flavor.
Cakes
How to make chocolate chiffon cake
How to make chocolate chiffon cake
My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.
Fillings
Chocolate Mousse Cake Filling (with no gelatin or eggs)
Chocolate Mousse Cake Filling (with no gelatin or eggs)
A smooth, sweet, and lightly caramel flavored buttercream perfect for large and small cakes alike
Frostings
Russian Buttercream (aka Condensed Milk Frosting)
Russian Buttercream (aka Condensed Milk Frosting)
A stable cream cheese buttercream frosting recipe for layer cakes and piping
Frostings
Cream Cheese Buttercream for Cakes (thick + stable)
Cream Cheese Buttercream for Cakes (thick + stable)
Fixing Swiss meringue buttercream
Baking Science
How to Fix Broken Swiss Meringue Buttercream
How to Fix Broken Swiss Meringue Buttercream
This Chantilly cake has 3 layers of vanilla almond white cake, is filled and frosted with Chantilly (sweetened whipped) cream, and topped with fresh seasonal berries.
Cakes
How to make a Chantilly Cake
How to make a Chantilly Cake
Learn how to assemble lunchbox cakes
Cakes
Lunchbox Cakes (Your complete guide)
Lunchbox Cakes (Your complete guide)
How to use silicone molds to make cakes
Baking Science
How I bake Mini Cakes in a Silicone Mold
How I bake Mini Cakes in a Silicone Mold
Black Swiss meringue buttercream is hard to achieve unless you use loads of coloring. Here's a solution that requires less coloring.
Frostings
Black Swiss Meringue Buttercream
Black Swiss Meringue Buttercream
Vanilla Almond Cake layers filled with strawberry puree and frosted with cream cheese buttercream
Cakes
Vanilla Almond Cake
Vanilla Almond Cake
A thick puree perfect for cake fillings and desserts
Fillings
Strawberry Puree (No blender) for Cakes and Desserts
Strawberry Puree (No blender) for Cakes and Desserts
How to make Swiss meringue buttercream - a general overview
Frostings
Perfect Swiss Meringue Buttercream (A Complete Guide)
Perfect Swiss Meringue Buttercream (A Complete Guide)
Caramelized carrot puree is my secret to a beautiful carrot flavor and a moist crumb
Cakes
My Ultimate Carrot Cake Recipe (uses carrots in two ways)
My Ultimate Carrot Cake Recipe (uses carrots in two ways)
Mini ube lunchbox cakes filled and frosted with whipped cream.
Cakes
Lunchbox cakes - ube layers with whipped cream frosting
Lunchbox cakes - ube layers with whipped cream frosting
Cakes and cupcakes often get sticky tops after they're baked. Why is this?
Baking Science
Why cakes and cupcakes get sticky tops (And how to fix it!)
Why cakes and cupcakes get sticky tops (And how to fix it!)
A fluffy chiffon filled with strawberries, mangoes, and honey whipped cream
Cakes
Vanilla chiffon filled with mangoes, balsamic strawberries, and yogurt whipped cream
Vanilla chiffon filled with mangoes, balsamic strawberries, and yogurt whipped cream
Thin, fudgey, and chewy cookies that look like the top layer of a brownie.
Cookies & Bars
Brownie Top Cookies
Brownie Top Cookies
How to make and use ganache for a drip cake
Cakes
Chocolate Ganache Drip Cake Tutorial
Chocolate Ganache Drip Cake Tutorial
8 inch round cake with 3 layers
Cakes
Buttery vanilla cake with Chocolate Swiss meringue buttercream
Buttery vanilla cake with Chocolate Swiss meringue buttercream
Let's go over what happens if you freeze cakes and if it's worth doing.
Baking Science
Does freezing cakes make them dry?
Does freezing cakes make them dry?
An efficient way to make both meringue decorations and buttercream with one recipe
Cakes
One Recipe for Meringue Cookies and Buttercream
One Recipe for Meringue Cookies and Buttercream
A 24 layer chocolate cake filled with chocolate Swiss meringue buttercream and covered in dark chocolate ganache.
Cakes
24 layer cake: chocolate indulgence layers filled with chocolate Swiss meringue buttercream and frosted with semi-sweet chocolate ganache
24 layer cake: chocolate indulgence layers filled with chocolate Swiss meringue buttercream and frosted with semi-sweet chocolate ganache
Yummy lemon mini cakes with an undertone of olive oil flavor
Cakes
Lemon Olive Oil Cakes
Lemon Olive Oil Cakes
A house and gingerbread person cookie to sit on top of your mugs
Cookies & Bars
Gingerbread Mug Toppers
Gingerbread Mug Toppers
Mini cakes in the shape of Christmas trees
Cakes
How to make Christmas tree lunchbox cakes
How to make Christmas tree lunchbox cakes
Pastry Cream flavored with vanilla beans
Fillings
Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream
Warm and cozy pumpkin tart for the fall season
Tarts & Pies
Pumpkin Tart
Pumpkin Tart
A sturdy yet fluffy vanilla butter cake without eggs
Cakes
Eggless vanilla butter cake frosted with chai spiced condensed milk buttercream
Eggless vanilla butter cake frosted with chai spiced condensed milk buttercream
Two ways to make a pie crust - by hand or my fav, with the food processor.
Tarts & Pies
All Butter Pie Crust
All Butter Pie Crust
Oreo, peanut butter, chocolate, and cake fillings for your cakesicles
Cakesicles and Chocolate-Covered Treats
Four Easy Cakesicle Fillings
Four Easy Cakesicle Fillings
Edible cookie dough is a safe to eat "raw" dough with no eggs and cooked flour.
Cookies & Bars
Edible Cookie Dough
Edible Cookie Dough
There are several ways to stabilize whipped creams for cakes and I'm going to cover 6 popular ways.
Frostings
Stabilized Whipped Cream (Comparing 6 ways)
Stabilized Whipped Cream (Comparing 6 ways)
Homemade Hostess cupcakes with creamy marshmallow filling and whipped chocolate ganache.
Cakes
Homemade Hostess Cupcakes
Homemade Hostess Cupcakes
Microwaving colored buttercream does indeed brighten the hue of Swiss meringue buttercream. We'll go over the general technique and why this happens.
Baking Science
How to get brighter Swiss meringue buttercream colors
How to get brighter Swiss meringue buttercream colors
White box cake but way better.
Cakes
How to make vanilla box cake mix better | Doctored cake mix
How to make vanilla box cake mix better | Doctored cake mix
A berry Chantilly inspired chocolate yule log filled freshly whipped cream and berries
Cakes
Chocolate Berry Yule Log Cake
Chocolate Berry Yule Log Cake
Paris Baguette Chiffon Cake
Cakes
Paris Baguette Inspired Birthday Cake
Paris Baguette Inspired Birthday Cake
A yummy mixed berry pie with a crumble topping using frozen berries
Tarts & Pies
Berry Crumble Pie
Berry Crumble Pie
A huge number cookie filled with frostings
Tarts & Pies
Number Tart
Number Tart
Yummy lemony cheesecakes topped with lemon curd
Tarts & Pies
Mini No Bake Lemon Cheesecakes
Mini No Bake Lemon Cheesecakes
Chewy lemon bars made with mochi flour
Cookies & Bars
Lemon Mochi Bars
Lemon Mochi Bars
How to make a peach pie when peaches aren't in season
Tarts & Pies
Peach Pie with Frozen Peaches
Peach Pie with Frozen Peaches
Details and tutorials about cakesicles I learnt over the years
Cakesicles and Chocolate-Covered Treats
The Complete Guide to making Cakesicles
The Complete Guide to making Cakesicles
How to make an easy lemon curd that is bright and tangy.
Fillings
Lemon Curd
Lemon Curd
My awesome tart crust that I use for everything
Tarts & Pies
Perfect Sweet Tart Crust
Perfect Sweet Tart Crust
Dark chocolate and white chocolate ganache for all your desserts
Cookies & Bars
How to make ganache for brownies
How to make ganache for brownies
Details on all my favorite cakesicle making and packaging supplies
Cakesicles and Chocolate-Covered Treats
My favorite cakesicle supplies
My favorite cakesicle supplies
Make three flavors of marshmallows using one basic recipe.
Candy and Confections
Homemade Vanilla Chocolate and Raspberry Marshmallows
Homemade Vanilla Chocolate and Raspberry Marshmallows
5 different ways to get that brown crust on a soft pretzel
Breads
Homemade Soft Pretzels
Homemade Soft Pretzels
Ⓒ 2022 Tasty Pastry Kitchen
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