This form is for reporting errors in the Cakeculator and requesting flavors, pan sizes, or additional features. Due to the amount of messages I receive, I may not be able to respond.
For all other requests, including business inquiries, please email adriana at sugarologie dot com.
My apologies, but I don't have the capacity right now to answer questions about ingredient substitutions, pan conversions, and general advice. I do host a monthly "Office Hours" on Instagram where you can ask those sorts of questions anonymously, if you are interested. This is done in my stories, so keep on eye on them.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.