Cakeculator Requests

This form is for reporting errors in the Cakeculator and requesting flavors, pan sizes, or additional features. Due to the amount of messages I receive, I may not be able to respond.

For all other requests, including business inquiries, please email adriana at sugarologie dot com.
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My apologies, but I don't have the capacity right now to answer questions about ingredient substitutions, pan conversions, and general advice. I do host a monthly "Office Hours" on Instagram where you can ask those sorts of questions anonymously, if you are interested. This is done in my stories, so keep on eye on them.