The Cakeculator

Let's build your perfect cake

Let's bake!

Featured recipe

Perfect Swiss Meringue Buttercream: Your Complete Guide

Swiss Meringue Buttercream is creamy with a sweet buttery flavor that is used widely for its stability and professional finish.

Make it

Fresh from the Sugar Lab

Frostings

Whipped Cream and my favorite EASY way to stabilize it

Cakes

Berry Chantilly Cake Made Simple: A Beginner-Friendly Version

Cakes

Classic Carrot Cake with Cream Cheese Frosting

View all recipes

My Latest YouTube Experiment

Follow me on YouTube

New here? Start with my guides:

How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

Explore my recipes here!
Follow me on Instagram
Follow me on Tiktok
Follow me on Pinterest

There’s more where this came from!

Craving the latest scoop on new Cakeculator flavors, baking science tutorials, and other delectable updates? I'm whipping up a freshly baked newsletter soon! Sign up here to be the first to get it.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.