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Featured recipe

Super Soft Sugar Cookies: Thick, Tender, & Buttery

Soft, puffy sugar cookies with buttery vanilla flavor, crisp edges, and tender, chewy centers that stay soft for days. Finished with crunchy sanding sugar for the perfect textural contrast.

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 🍂 Fall Baking is here! 🍁

Cakes

Black Velvet Cupcakes: no-dye Oreo-flavored cake with black buttercream + Cream Cheese Filling

Quick Breads & Muffins

My Pumpkin Loaf Recipe – When Pumpkin Pie Meets Cake

Tarts & Pies

Creamy Dulce de Leche Pumpkin Pie in a Biscoff Crumb Crust

Fresh from the Sugar Lab

Quick Breads & Muffins

Buttery Mochi Muffins (Gluten-Free with a Soft, Chewy Texture)

Cookies & Bars

Soft and Chewy Snickerdoodles (That Actually Stay Soft)

Cookies & Bars

My Vegan Fudgy Brownie - Rich Chocolate Flavor with a Shiny, Crackly Top

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New here? Start with my guides:

How to Pick the Right Vanilla Cake

How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here you'll find all my recipes, video tutorials, and background explainers that explore the intersection of baking and science. I've also built the Cakeculator - a tool to create your own cake recipes. Go ahead... take a look around!

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