Recipes

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Fresh from the Sugar Lab

Quick Breads & Muffins

My Pumpkin Loaf Recipe – When Pumpkin Pie Meets Cake

Quick Breads & Muffins

Quick and Easy Blueberry Greek Yogurt Muffins

Frostings

Yogurt Whipped Cream - one of my favorite whipped cream frostings!

Cakes

Berry Chantilly Cake Made Simple: A Beginner-Friendly Version

Frostings

Cream Cheese Frosting Comparison Guide

Cakes

Classic Carrot Cake with Cream Cheese Frosting

Tarts & Pies

New York Cheesecake with Graham Cracker Crust

Cookies & Bars

Shortbread Sugar Cookie Hybrid: a rollable dough with a sandy texture

Quick Breads & Muffins

Orange Cranberry Butter Loaf Cake

Cookies & Bars

Thai Tea Sugar Cookies

Cookies & Bars

Crispy Chewy Chocolate Chip Cookies

Cakes

Red Velvet Cake with Ermine Frosting

Fillings

Black Chocolate Caramel Sauce

Frostings

Matcha Brown Sugar Latte Buttercream

Cookies & Bars

Black Cocoa Double Chocolate Cookies

Cookies & Bars

Black Cocoa Brownies

Tarts & Pies

Creamy Dulce de Leche Pumpkin Pie in a Biscoff Crumb Crust

Frostings

How To Make Ermine Frosting: Your Complete Guide

Frostings

Pudding Ermine Buttercream: Easy, No-Cook, Light & Creamy with Your Favorite Flavors

Cookies & Bars

The Ultimate Chewy Brownies

Cookies & Bars

Ube Chewies Recipe | Soft and Ultra-Chewy Ube Cookies

Frostings

Perfect German Buttercream: Your Complete Guide

Baking Science

Ultimate Guide to Storing Frosting: Tips for Saving Premade and Leftover Buttercream

Cakes

No dye black cake (that tastes like Oreos)

Frostings

Perfect Italian Meringue Buttercream: Your Complete Guide

Frostings

Instant Ermine Buttercream: A No-Cook Version of Ermine

Frostings

Classic American Buttercream: Your Complete Guide

Cakes

Homemade Funfetti Cake (A Delicious Sprinkle Cake!)

Frostings

Perfect Swiss Meringue Buttercream: Your Complete Guide

Baking Science

Better Frosting with Frosting Butter: How it Works

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