Recipes

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Fresh from the Sugar Lab

Cookies & Bars

Classic Chewy Browned Butter Chocolate Chip Cookies

Cookies & Bars

The Ultimate Fudgy Brownies (Rich, Intense Chocolate Flavor)

Frostings

No Dye Black Frosting (that tastes amazing!)

Frostings

A lighter American buttercream (aka Sweet Cream Frosting)

Cakes

Fluffy Ube Cake with Whipped Cream Cheese (It's a chiffon!)

Frostings

Creamy, Luxurious French Buttercream: Your Complete Guide

Frostings

Chocolate American Dreamy Buttercream

Quick Breads & Muffins

Orange Blueberry Loaf with Buttery Orange Glaze

Quick Breads & Muffins

Lemon Loaf with a Buttery Lemon Glaze

Quick Breads & Muffins

Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze

Frostings

The Ultimate Buttercream Comparison Guide (8 Frostings Compared Side-by-Side)

Fillings

Homemade Salted Caramel Sauce

Frostings

No (Artificial) Dye Red Frosting

Frostings

Vanilla White Chocolate frosting

Frostings

Whipped Cream Cheese Frosting

Supplies & Books

My top 10 tools for cakes

Chocolates & Candies

Hot Chocolate Bombs (your complete guide)

Cakes

Ube Velvet Cake with Vanilla Frosting

Frostings

Cream Cheese American Buttercream: Quick, Sweet & Tangy

Chocolates & Candies

How to make hot chocolate bombs using a silicone mold

Chocolates & Candies

How to make hot chocolate bombs using a 3 part mold

Chocolates & Candies

How to make hot chocolate bombs using a polycarbonate mold

Frostings

Black buttercream version one (sugar syrup cooking method)

Frostings

American Buttercream (Not Too Sweet, Never Grainy) – American Dreamy Buttercream

Frostings

Honey Buttercream Recipe

Fillings

Chocolate Mousse Cake Filling (with no gelatin or eggs)

Cakes

How to make chocolate chiffon cake

Frostings

Russian Buttercream (aka Condensed Milk Frosting): Your Complete Guide

Frostings

ButterCream Cheese Frosting: a Stable and Thick Buttercream

Baking Science

How to Fix Broken Swiss Meringue Buttercream

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