Here is the only caramel sauce you'll need - it only requires a few ingredients and will not crystallize on you. The salt level can be tailored to your liking at the end of the cooking process, and you'll have a jar of caramel to use on your cakes, ice cream sundaes, and lattes.
I built this site for the curious home baker. I'm a huge science + tech nerd; you'll feel right at home if you like exploring and experimenting in the kitchen too.
Here you can build cakes with my Cakeculator and find recipes to accompany the videos from YouTube, Tiktok, and Instagram.
I have lots of things to share... I hope you have fun around here!