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Welcome to
The Frosting Lab
Whether you’re choosing a buttercream for a birthday cake or a filling for a delicate pastry, you’ll find the information you need to confidently choose the right frosting and make it successfully every time.
Below, I've got guides, comparison charts, top tips, and of course my recipes. Stay tuned as I continue to whip up more delicious frostings!
START HERE
The Sugarologie Guide
to
Frostings and Icings
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FROSTING RECIPES
(categorized by type)
Buttercreams
Buttercreams are frostings that use butter (or butter-like ingredients, such as vegan butter sticks) as the primary fat.
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Whipped Creams
This section contains all Whipped Cream-based frostings, which are typically make via whipping air into a high-fat cream to create an aerated foam.
{COMING SOON!} Ganaches
Frostings that are made of a high proportion of chocolate of any flavor. Melted fats (butter) or various liquids, such as cream or water can be added, but the structural and flavoring properties of ganache is predominantly from the chocolate itself.
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