Fudgy Gooey Brownies

This is the sister brownie to my Perfect Fudgy Chewy version. Make this one if you prefer a softer fudge brownie with a very slight chew as it cools. This recipe also uses whole eggs instead of yolks, unlike my other recipe.

{More details coming soon...}


{Step by Step and pics coming soon...}

You can also visit my Fudgy Chewy brownies for pictures, as the method is nearly identical.

Please bake by weight if you can. 

I research and develop everything on this site using weight (in grams), so they are listed first in the recipe card. Measuring by weight is the best way to replicate my recipes. This is particularly important with fluffy ingredients such as flour, cocoa powder, and powdered sugar.

For measurements under 5 grams, I will typically list the volumetric measurements (teaspoons, etc.) as most home scales are not precise enough under that weight.

I have converted grams to volumes (cups, teaspoons, etc.) for American bakers who prefer it. These are not as precise and may have awkward proportions (such as ½ cup + 1 tablespoon). However, they still work. 

This is the OXO scale I use daily. I also purchased this budget version of a good scale, which I keep at my Mom’s house for baking. If you’re interested in other tools I use for my baking, I’ve compiled a list here.

Hi! I'm Adriana.

I built this site for the curious home baker. I'm a huge science + tech nerd; you'll feel right at home if you like exploring and experimenting in the kitchen too.

Here you can build cakes with my Cakeculator and find recipes to accompany the videos from YouTube, Tiktok, and Instagram.

I have lots of things to share... I hope you have fun around here!

More about me