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Welcome to
The Honor's Lounge
Memeberstack only
START HERE if
The Sugarologie Guide
to
Frostings and Icings
LEARN IN MORE DETAIL: COMPREHENSIVE GUIDES
DO: MY FROSTING RECIPES
(categorized by type)
Buttercreams
Buttercreams are frostings that use butter (or butter-like ingredients, such as vegan butter sticks) as the primary fat.
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Whipped Creams
High fat heavy cream that's been whipped to create an aerated foam.
🔜 Ganaches
Frostings that are made of a high proportion of chocolate of any flavor. Melted fats (butter) or various liquids, such as cream or water can be added, but the structural and flavoring properties of ganache is predominantly from the chocolate itself.
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