Cinnamon Rolls: part 2

🍞 Milk Bread Cinnamon Rolls

My soft, fluffy Milk Bread Cinnamon Rolls!

Recipe:
https://www.sugarologie.com/recipes/cinnamon-rolls

🧁 Cream Cheese Buttercream

My Cream Cheese Buttercream recipe is included at the bottom of the Cinnamon Rolls recipe.

Recipe:
https://www.sugarologie.com/recipes/cinnamon-rolls

Classic Cinnamon Roll Icing

Makes enough for approximately 6 rolls

Ingredients:

• 169 g powdered sugar
• 30 g water or milk

Instructions:
Mix the ingredients together until smooth.

Simple Syrup

Makes enough for approximately 6–12 rolls

Ingredients:

• 100 g granulated white sugar
• 100 g water

Instructions:
Combine equal parts sugar and water by weight, stirring until the sugar dissolves.

For a quick volume-based approximation, you can use ½ cup sugar and ½ cup water. The ratio won't be exactly the same by weight, but it's close enough for this application.

🍥 Cinnamon Roll Stay-Put Filling

My no-leak brown sugar cinnamon filling stays inside the rolls instead of melting out during baking!

Recipe:
https://www.sugarologie.com/recipes/no-leak-brown-sugar-cinnamon-filling

📚 References & Inspiration

Souped Up Recipes — Steamed Rolls (Scallion and Sesame)
https://www.youtube.com/watch?v=P-El8PXpsAo

The Nordic Baking Book
https://bit.ly/44pD30p