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Welcome to
The Cookie Lab
My labs are dedicated sections of my site where we'll take a deeper look into a specific category of baking.
In the Frosting Lab, we'll begin by examining the major families of frostings and icings. Through recipes, experiments, and comparative analyses, we'll investigate how different preparation methods and ingredients influence texture, flavor, sweetness, and stability.
Whether you're choosing a buttercream for a birthday cake or a filling for a delicate pastry, you'll find the information here you need to confidently choose the right type and make it successfully every time.
START HERE if
The Sugarologie Guide
to
Cookies
LEARN IN MORE DETAIL: COMPREHENSIVE GUIDES
DO: MY COOKIE RECIPES
(categorized by type)
The Classics
Don't confuse classic with ordinary! Although these cookies are familiar, they all have been finetuned in flavor and texture using my scientific methods and ingredient analyses.
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The Brownies & Bars
If it's cookie-esque, baked in a pan, and cut into bars/squares, you'll find it here!
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The Sugarologie Collection
If you're ready to explore with me into the realm flavors and textures, these cookies are for you. Once I become proficient in a particular catogory of cookie, I spend some time in what I call "the innovation stage." Here we'll explore different techniques that push the boundaries of textures and flavors, using science, of course!
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Got room for more dessert?
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