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Fresh from the Sugar Lab

Chocolates + Candies

How to make hot chocolate bombs using a 3 part mold

Chocolates + Candies
Chocolates + Candies

How to make hot chocolate bombs using a polycarbonate mold

Chocolates + Candies
Frostings

Black buttercream version one (sugar syrup cooking method)

Frostings
Frostings

Less Sweet American buttercream (aka American Dreamy Buttercream)

Frostings
Frostings

Honey Buttercream Recipe

Frostings
Fillings

Chocolate Mousse Cake Filling (with no gelatin or eggs)

Fillings
Cakes

How to make chocolate chiffon cake

Cakes
Frostings

Russian Buttercream (aka Condensed Milk Frosting): Your Complete Guide

Frostings
Frostings

ButterCream Cheese Frosting: a Stable and Thick Buttercream

Frostings

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