If you love making cakesicles, let me introduce you to some of my favorite fillings! Some aren't even cake-based, but they are so easy and tasty that they're all worth trying. Each one of these mixes below will make enough cakesicle filling to fill at least 4 cakesicles using my favorite Silikomart molds.

Cake Pop Mix with White Chocolate

• a couple cups* (100g/3.5 oz) cake crumbs, any flavor
• 2 heaping tablespoons (30g/1.06 oz) white chocolate, chips or cut into pieces
• 1 tablespoon (15g/0.53 oz) heavy cream

*I always weigh my cake. But an estimation is that you'd need at least couple cups of cake to start. You may have to adjust the white chocolate ganache amounts to the amount of cake you have.

1. Crumble the cake in a large mixing bowl.
2. Place white chocolate and heavy cream into a microwave safe bowl. Microwave on 50% power for 10 seconds at a time, stirring until melted.
3. Pour white chocolate ganache over the cake crumbs and mix until you can easily form into a ball.

Chocolate Graham Filling

• 5 whole crackers graham crackers
• 3 tablespoons cocoa powder, Dutch-processed or natural is fine
• 2 tablespoons granulated sugar
• a pinch of salt
• 3-4 tablespoons milk

1. Crush graham crackers into crumbs using a food processor or a ziptop bag and rolling pin.
2. Pour the crumbs into a large bowl, along with the cocoa powder, granulated sugar, and salt.
3. Whisk until combined.
4. Add the milk until it comes together. Finish off mixing with you hands, making sure you can form the mix into a ball easily.

Peanut Butter Filling

• 1/4 + 2 TB peanut butter, crunchy or smooth
• 1.5 tablespoons butter, salted or unsalted, room temperature
• 1/2 - 3/4 cups powdered sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 -1 teaspoon water

1. To the bowl of a mixer fitted with a paddle attachment, add the peanut butter and room temperature butter. Mix until fully combined.
2. dd the powdered sugar and salt. Mix until combined and crumbly. Add more sugar if you want it more sweet or more salt if you like your peanut butter on the salty side.
3. Add the vanilla and mix. Test the filling by squeezing it between your fingers. If it is too dry, add a tsp of water and test again. We want a very slightly damp (but not wet) mixture that you can form into a ball quite easily.

Cookies n' Cream Filling

• about 9 Oreos
• 2 tablespoons cream cheese, room temperature

1. Crush oreos into crumbs using a food processor or a ziptop bag and a rolling pin.
2. Pour the crumbs into a large mixing bowl and add cream cheese.
3. Mix with a spatula until comb

‍