Recipes

Or browse by categories

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Fresh from the Sugar Lab

Chocolates + Candies

Four Easy Cakesicle Fillings

Chocolates + Candies
Tarts & Pies

All Butter Pie Crust

Tarts & Pies
Frostings

Stabilized Whipped Cream (Comparing 6 ways)

Frostings
Cakes

Homemade Hostess Cupcakes

Cakes
Baking Science

How to get brighter Swiss meringue buttercream colors

Baking Science
Cakes

How to make vanilla box cake mix better | Doctored cake mix

Cakes
Cakes

Chocolate Berry Yule Log Cake

Cakes
Cakes

Paris Baguette Inspired Birthday Cake

Cakes
Baking Science

How to Use the Cakeculator

Baking Science

Got room for more dessert?

Subscribe to my Crumby Data newsletter! I share behind-the-scenes looks at recipe development, flavor testing for the Cakeculator, and life as a content creator. It’s free, lands in your inbox every few weeks, and you can unsubscribe anytime...no strings attached :)

Feel free to take a look at previous newsletters here!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.