Inspired by Georgia's Cakes, I made meringue cookies (a large one in the shape of a wreath) and Swiss meringue buttercream frosting by altering one Swiss meringue buttercream recipe. Super efficient way to make both decorations and frosting for your cake.
To make the exact cake that I made in this video, you'll need to go to my cakeculator and choose:
Lemon Buttermilk Cake
8 inches, 2 layers
I made this a 4 layer cake by slicing each one of those layers in half to give me 4 thin layers of cake.
I built this site for the curious home baker. I'm a huge science + tech nerd; you'll feel right at home if you like exploring and experimenting in the kitchen too.
Here you can build cakes with my Cakeculator and find recipes to accompany the videos from YouTube, Tiktok, and Instagram.
I have lots of things to share... I hope you have fun around here!