Inspired by Georgia's Cakes, I made meringue cookies (a large one in the shape of a wreath) and Swiss meringue buttercream frosting by altering one Swiss meringue buttercream recipe. Super efficient way to make both decorations and frosting for your cake.
To make the exact cake that I made in this video, you'll need to go to my cakeculator and choose:
Lemon Buttermilk Cake
8 inches, 2 layers
I made this a 4 layer cake by slicing each one of those layers in half to give me 4 thin layers of cake.