Adding ganache to the tops of brownies is an excellent way to add a different texture and richer chocolate flavor. You can make ganache using any type of solid chocolate and heavy cream. In this video I go over how to make a dark chocolate version, as well as a white chocolate that can be colored to match the occasion.
After smoothing the ganache on top of the brownies, you now have a surface on which to decorate. You can add sprinkles, dried fruits or nuts, or you can do what I did, which is to add a message using little chocolate letters.
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