The Cakeculator

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Featured recipe

Milk Bread Cinnamon Rolls: Your Complete Guide to Perfect Rolls Every Time

Cottony-soft rolls filled with brown sugar-cinnamon and topped with cream cheese frosting

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How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

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