After a heavy Christmas dinner, I love offering something that is lighter on the palate, which is why I serve this cake for my family. It's a light and airy chocolate sponge cake and don't worry about any cracking, because for this cake it's a good thing! And to give it that winter look, top with tanghulu, or sugar syrup covered fruit.
Chocolate Roulade Sponge Cake
Tanghulu Fruit
Whipped Cream Filling
Bake the Cake
Make Tanghulu fruit
Make Whipped Cream
I built this site for the curious home baker. I'm a huge science + tech nerd; you'll feel right at home if you like exploring and experimenting in the kitchen too.
Here you can build cakes with my Cakeculator and find recipes to accompany the videos from YouTube, Tiktok, and Instagram.
I have lots of things to share... I hope you have fun around here!